3 slices chopped bacon ½ cup onion 1 can baby clams Clam liquid + water to make 1 ¾ cup 1 cup diced peeled raw potatoes ½ tsp salt ¼ tsp celery salt 2 tbsp flour 1 can evaporated milk Cook bacon until crisp. Add onion. Cook until tender. Drain clams. Stir in liquid to mixture. Add potatoes & seasoning. Heat to boiling. Cover & simmer 15 min until potatoes are tender. Mix flour with a small amount of milk to make a paste. Blend in rest of milk & add to saucepan. Cook & stir until mixture comes to a boil & thickens. Add clams & serve.