1 small cabbage, shredded 1 or 2 slices onion, chopped 2 tbsp toasted sesame seeds 1 pkg toasted Ramen noodles ½ cup or more cooked chicken meat, chopped Dressing: ½ cup oil (or less) 2 tbsp sugar 3 tbsp vinegar (Japanese preferable) ½ tsp salt ½ tsp pepper This salad can be made the night before. Add Ramen noodles just before serving. Add toasted almonds.