1 pie crust, uncooked Filling: ¾ cup sugar 1/3 cup cocoa 2 tbsp flour ¼ cup butter 1/3 cup milk 2 eggs, beaten Large can cherry pie filling Combine dry ingredients. Stir in butter & milk. Cook over medium heat until mixture begins to boil. Stir constantly. Add eggs to hot mixture. Fold in ½ of filling to chocolate mixture. Bake 35-45 min @ 350 or until set. Refrigerate at least 1 hour. Topping: Container of whipped topping or whipped cream 1 square unsweetened chocolate, coarsely grated Spread with topping, rest of cherry filling & grated chocolate. Refrigerate at least 30 min.