4 cups chopped cucumbers 2 cups chopped onions 1 chopped green pepper 1 chopped sweet red pepper ¼ cup course salt Put through chopper. Sprinkle with salt. Cover with water & let stand 2 hours. Drain well. Press out liquid. Combine in large saucepan & bring to boil: 3 ½ cups sugar 2 cups cider vinegar 1 tbsp celery seed 1 tbsp mustard seed Add vegetables. Simmer 10 min. Bottle.