Course grind: 10 cups zucchini 4 cups onions 5 tsp pickling salt Let stand 3-4 hours. Drain & rinse with cold water. Add: 2 ½ cups vinegar 2 ½ cups sugar 1 tsp celery seed ½ tsp pepper 1 red pepper, ground 1 green pepper, ground Mix & simmer 15 min. Make paste of: 1 tbsp turmeric 2 tbsp cornstarch 1 tbsp dry mustard Add to above & bottle.