3 cups warm water 1 tsp dry yeast Let rise 15 min then add: 2 tsp salt 6 cups flour (part whole wheat - 2cups) Mix with spoon, then with hands. The dough will be very soft. Cover with damp cloth & let rise overnight. In the morning form 3 French loaves & place on greased cookie sheets. Let rise again until noon. Bake 20 min @ 400, raising oven temperature to 425 for the last 5 min to brown.