Cut very fine as for relish: 6 large cukes, peeled & seeded Add: ¼ cup salt - let stand overnight. Drain in morning & add: 1 quart onions, chopped fine 1 pint vinegar 2 cups sugar 3 tbsp flour 1 tbsp mustard 1 tbsp turmeric 1 tsp mustard seed 1 tsp celery seed Cook 1 hour & bottle.