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Lady Ashburnham Pickles Recipe

Lady Ashburnham Pickles

Cut very fine as for relish:
6 large cukes, peeled & seeded
Add: ¼ cup salt - let stand overnight. Drain in morning & add:

1 quart onions, chopped fine
1 pint vinegar
2 cups sugar
3 tbsp flour
1 tbsp mustard
1 tbsp turmeric
1 tsp mustard seed
1 tsp celery seed

Cook 1 hour & bottle.