1 quart cukes, peeled 1 quart onions Use large cutter on food chopper. Add 2 tbsp salt. Let set overnight. Drain. 1 quart ripe tomatoes - scald & peel 3 cups white sugar 1 tsp turmeric 1 tsp salt ½-1tsp mustard 1 tsp celery seed 1 sweet red pepper, cut fine 2 cups vinegar ½ cup flour Cook sauce. Cook pickles for approximately 1 hour.