Fry pork chops well in frying pan. Put in a large roast pan or pot. To pork chop drippings in frying pan add: Chopped onions & garlic, enough to fill frying pan. Fry & then add : 1 can tomato paste. Heat a few minutes and then add to pork chops. Add: 1 large can tomatoes 4 red peppers (hot, dried). Thin sauce with tomato juice. Let simmer all day & thin with juice as needed. Add salt & pepper to taste. Can be cooked on top of the stove or in oven.