Sauce, bring to boil: ¼ cup soya sauce ½ cup water 2 tbsp orange juice ½ tsp salt 3 lbs chicken legs or breasts 2 tbsp oil 1 ½ cup celery sliced diagonally 8 small onions thinly sliced 8 green onions cut into 1" pieces 3 cups sliced mushrooms. Bone & remove skin from chicken. Boil. Cut in small pieces. OR - Sautee bite sized chicken pieces in oil for 1-2 min. Add celery & cook 1 min. Add remaining vegetables & sauce. Cook until vegetables are just done. Serve with rice.