Zucchini Jam Recipe

Zucchini Jam

6 cups zucchini - peeled and grated
4 cups sugar

Boil 12-15 min. Add:
½ cup lemon juice
Large can of crushed pineapple (with juice)

Boil 6 min. Add 1 6oz pkg peach or apricot jello. Stir until dissolved. Bottle.