4 slices raisin bread 2 tbsp butter 3 eggs 2/3 cup sugar 2/3 cup pumpkin (cooked & pureed) ½ tsp salt 1 tsp vanilla ½ tsp nutmeg 1 tsp ginger 3 cups milk Butter bread & cut in cubes. Place in buttered baking dish. Beat eggs & blend in sugar, pumpkin, salt, vanilla & spices. Heat milk to scalding & slowly add to pumpkin mixture. Blend well & pour over bread. Set dish in pan of hot water. Bake 45 min or until crust sets & bread cubes are lightly browned, @ 350.