2 tbsp butter, melt in saucepan. Combine & then add to butter: 2 tbsp sugar 2 tbsp vinegar ½ tsp salt 2 beaten eggs Cook & stir until thick. Remove from heat. Add to mixture & stir until smooth: 250 gm pkg cream cheese 2 tbsp finely chopped onion 2 tbsp grated carrot 3 tbsp finely chopped green pepper Store in fridge overnight to develop flavour.