Amish Escalloped Corn

¼ cup butter
2 eggs
2 tbsp sugar
2 tbsp flour
1 19 oz can of creamed corn (you can add 1 ½ cups canned or frozen corn to make it go further)
1 cup milk
Salt, pepper & paprika

Place butter in 9x13 glass baking dish & place in 350 oven. In the meantime, prepare the corn. In medium bowl, beat the eggs, add sugar, flour & blend. Add corn & milk & combine thoroughly. Pour over melted butter, do not mix. Sprinkle with seasonings. Bake 45 min @ 350 until lightly browned.